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Patanjali Special Chyawanprash Free Hing 10G

500 g

215.00 * Inclusive of All Taxes

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Chyawanprash

Chyawanprash is a traditional Ayurvedic herbal formulation that has been used for centuries in India. Chyawanprash is known for its rejuvenating and immune-boosting properties, making it a popular supplement for those looking to improve their overall health and well-being.

Hing:

Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavor enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic.

Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.

Chyawanprash:

Composition: Each 100 g prepared from: Sugar (Saccharum officinarum, Stem, Crystal) 55.54g. Amla Hara (Emblica officinalis, Fruit, Semi-Solid) 41.65g, Ghrit (Liquid) 4.86g, Keshar (Crocus sativus, Stamen, Stamen) 0.09g, D. M. Water Q.S., Extract derived from the following - Bel Chaal (Aegle marmelos, Bark, Coarse Powder) 0.35g. Arni Mool (Premna integrifolia, Root, Coarse Powder) 0.35g, Shoyank Chaal (Oroxylum indicum, Bark, Coarse Powder) 0.35g, Gambhari Chaal (Gmelina arborea, Bark, Coarse Powder) 0.35g, Padal Chaal (Stereospermum suaveolens, Bark, Coarse Powder) 0.35g, Mugdhpami (Phaseolus trilobus, Whole Plant, Semi- Solid) 0.35g. Massparni (Teramnus labialis, Whole Plant, Coarse Powder) 0.35g. Shalpari (Desmodium gangelicum, Whole Plant, Coarse Powder) 0.35g, Prishniparni (Uraria picta, Whole Plant, Coarse Powder) 0.35g. Pippali (Piper longum, Fruit, Coarse Powder) 0.35g, Gokhru Panchang (Tribulus terrestris, Whole Plant, Coarse Powder) 0.35g, Kateli Badi (Solanum indicum, Whole Plant, Coarse Powder) 0.35g. Kateli Choti (Solanum surattense, Whole Plant, Coarse Powder) 0.35g, Kakda Shingi (Pistacia integerrima, Dried Gall, Coarse Powder) 0.35g, Bhoomi Amla (Phyllanthus niruri, Whole Plant, Coarse Powder) 0.35g, Draksha (Vitis vinifera, Fruit, Coarse Powder 0.35g, Jeevanti (Leptadenia reticulata, Seed, Coarse Powder) 0.35g, Pushkar Mool (Inula racemosa, Root, Sarse Powder) 0.35g. Agar (Aquilaria agallocha, Dried Wood, Coarse Powder) 0.35g, Giloy (Tinospora cordifolia, Stem, Coarse Powder) 0.35g, Harad (Terminalia chebula, Fruit, Coarse Powder) 0.35g, Bala Panchang/Khereti (Sida cordifolia, Whole Plant, Coarse Powder) 0.35g. Ridhi (Habenaria intermedia, Root, Coarse Powder) 0.35g, Vridhi (Habeneria acuminate, Root, Coarse Powder) 0.35g, Jeevak (Malaxis acuminate, Rhizome, Coarse Powder) 0.35g, Rishbhak (Malaxis muscifera, Rhizome, Coarse Powder) 0.35g, Kachur (Curcuma zedoaria, Rhizome, Coarse Powder) 0.35g. Nagar Motha (Cyperus rotundus, Root, Coarse Powder) 0.35g, Punamava (Boerhaavia diffusa, Whole Plant, Coarse Powder) 0.35g, Meda (Polygona tumcirrhifolium, Rhizome, Coarse Powder) 0.35g. Maha Meda (Polygona tumverticillatum, Rhizome, Coarse Powder) 0.35g. Elaichi Choti (Elettaria cardamomum, Fruit, Coarse Powder) 0.35g. Kamal Phool (Nelumbo nucifera, Flower, Coarse Powder) 0.35g, Safed Chandan (Santalum album, Hard Wood, Coarse Powder) 0.35g. Vidharikand (Pueraria tuberosa, Tuberus Root, Coarse Powder) 0.35g. Adusa (Adhatoda vasica, Whole Plant, Coarse Powder) 0.35g, Kakoli (Roscoea alpine, Rhizome, Coarse Powder) 0.35g, Sheerkakoli (Lillium pohyphyllum, Bulb, Coarse Powder) 0.35g. Kagnasha (Martynia diandra, Fruit, Coarse Powder) 0.35g, Prakshep Dravya derived from the following-Pippali (Piper longum, Fruit, Powder) 0.69g, Dal Chini (Cinnamomum zeylanicum, Bark, Powder) 0.02g. Elayachi Choti (Elletaria cardamomum, Fruit, Powder) 0.02g. Tej Patta (Cinnamomum tamala, Leaf, Powder) 0.02g, Nagkesar (Mesua ferrea, Powder) 0.02g, Clove (Syzygium aromaticum, Fruit, Powder) 0.17g, Banshlochan (Bambusa arundinacea, Intemal secretion, Powder) 0.56g, Shukti Bhasma (Powder), 0.56g, Abhrak Bhasma (Powder) 0.69g, Smga Bhasma (Powder) 0.69g, Makardwa) (Powder) 0.17g, Chaandi vark 0.02g

Hing:

Edible Cereal Flour 55% Approx,

Gum Arabic & Asafoetida

Chyawanprash:

With a cup of lukewarm milk in morning & evening or as directed by the physician. Adult : 1-2 teaspoonful.

Children above 6 years : 1 teaspoonful.

Hing:

Add according to the taste.

Store in a cool & dry place.

Keep away from direct sunlight.

Keep container tightly closed after every use.

Chyawanprash:

Expiry: 3 years from manufacturing date.

Hing:

Expiry: 18 months from manufacturing date.

Manufacturer:	1. Special Chyawanprash: Patanjali Foods Limited, 2. Patanjali Hing: SS Vitran Health Care Pvt. Ltd.,
Country of Origin :	India
Item Weight :	Chyawanprash : 500g, Hing: 10 g
Legal Disclaimer :	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By::	1. Chyawanprash: Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand, 2. Hing: SS Vitran Health Care Pvt. Ltd., Ajroi Road, Sasni, Hathras, Tahsil, Hathas, Uttar Pradesh-204216
Marketed By::	1. Chyawanprash : Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand ,,, 2. Hing :Patanjali Foods Limited, Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra