In stock

Patanjali Gluten Free Atta

1 kg

110.00 * Inclusive of All Taxes

Add to Cart

Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.

High in Iron & phosphorus.

Jawar,

Maize,

Bengal gram,

Ragi,

Bajra,

Oats

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 6 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill
Country of Origin :	India
Item Weight:	1 kg
Legal Disclaimer:	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By::	Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404
Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai – 400021, Maharashtra